You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Author: Jane Hornby
Cut this tasty traybake into bars with a layer of fruit jam in the middle - swap for raspberry, blackberry or gooseberry if you prefer
Author: Sara Buenfeld
It's the fizzy water in these delicious muffins that makes them so light - you can also heat them up in the microwave the next day
Author: Good Food team
The solution for any picnic or open air event - a no-bake bar packed with good stuff
Author: Mary Cadogan
This light, easy-to-make brioche will keep for two days, and is delicious with apricot jam.
Author: Mary Cadogan
Whip up a batch of these chewy, oaty flapjacks, packed with nuts, seeds and desiccated coconut - perfect as a afternoon pick-me-up
Author: Sara Buenfeld
Mango makes the perfect addition to a sticky tea loaf. Serve this freshly sliced or toasted with butter for breakfast
Author: Barney Desmazery